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Cooking and Hospitality Institute of Chicago - Chicago, Illinois, USA

Cooking and Hospitality Institute of Chicago Join the respected Le Cordon Bleu program at the Cooking & Hospitality Institute of Chicago. Students can earn an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts or a certificate in Baking and Pastry. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Instructors are accomplished pastry and culinary chefs. Classes are taught in professionally equipped learning kitchens.

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Programs Offered

Le Cordon Bleu Culinary Arts
Le Cordon Bleu Patisserie and Baking

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