Le Cordon Bleu College of Culinary Arts Las Vegas - Las Vegas, Nevada, USA
The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.
Programs Offered
Associate of Occupational Science - Le Cordon Bleu Culinary Arts
You can also study at other schools.
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