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Western Culinary Institute - Portland, Oregon, USA

Western Culinary Institute A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.

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Programs Offered

Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality and Restaurant Management
Le Cordon Bleu Patisserie and Baking

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